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1. Hojicha Milk Tea
Sweetness :
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Level 10
Topping:
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Handmade Honey Tapioca (Chewy)
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Handmade Yakiimo Tapioca (Chewy)
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Nata De Coco (Coconut Jelly)
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Passionfruit Popping
Hojicha is a roasted Japanese green tea with a distinctive smoky flavor and a reddish-brown color. Its leaves, which can be from bancha, sencha, or kukicha, are roasted over charcoal, reducing its caffeine content and giving it a toasty aroma with notes of caramel. This makes Hojicha less astringent and easier on the stomach, suitable for enjoying any time of the day.
2. Jasmine Milk Tea
Sweetness :
Level 0
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Level 10
Topping:
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Handmade Honey Tapioca (Chewy)
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Handmade Yakiimo Tapioca (Chewy)
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Nata De Coco (Coconut Jelly)
-
Passionfruit Popping
Jasmine green tea scented with the aroma of jasmine blossoms. To create jasmine tea, the tea leaves are layered with fresh jasmine flowers. As the tea leaves absorb the floral fragrance, they undergo a delicate scenting process. The flowers are removed afterward, leaving behind the tea leaves infused with the captivating aroma.
3. Peach Sakura Sencha
Sweetness :
Level 5
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Level 10
Topping:
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Handmade Honey Tapioca (Chewy)
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Handmade Yakiimo Tapioca (Chewy)
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Nata De Coco (Coconut Jelly)
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Passionfruit Popping
Peach Sakura Sencha is a flavored green tea that combines the delicate taste of sencha, a type of Japanese green tea, with the sweet aroma of peach and the subtle floral notes of sakura (cherry blossoms). Sencha, known for its balance of sweetness and astringency, serves as the perfect base for the fruity and floral enhancements. The addition of peach flavor brings a juicy, sweet dimension, while sakura adds a gently fragrant, spring-like quality to the tea.
4. Litchi Jasmine Tea
Sweetness :
Level 5
Level 6
Level 7
Level 8
Level 9
Level 10
Topping:
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Handmade Honey Tapioca (Chewy)
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Handmade Yakiimo Tapioca (Chewy)
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Nata De Coco (Coconut Jelly)
-
Passionfruit Popping
Lychee Jasmine Tea is a fragrant and flavorful blend that combines the sweet and floral notes of jasmine tea with the tropical, fruity essence of lychee. Jasmine tea, typically made from green tea leaves scented with jasmine flowers, serves as the aromatic base. The addition of lychee flavor, either through natural lychee fruit, lychee juice, or lychee essence, introduces a sweet and slightly tangy taste that complements the delicate jasmine perfectly.
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